- CALL US: +918862037458
- Wakad, Pune, Pimpri-Chinchwad, Maharashtra 411057
Thecha
Vadapav
Unlocking the flavour of success! Start your own “Thecha Vadapav” outlet today.
*5 successful outlets and 8,000+ happy customers
served daily
About Our Thecha Vadapav
Thecha वडापाव – More Than Taste, A Tested Path to Business Success
Thecha Restaurant (ठेचा वडापाव) is more than just a food brand; it is a proven businessmodel designed to turn aspiring entrepreneurs into successful business owners. With its origins deeply rooted in Pune, Maharashtra, Thecha Vadapav has become a household name known for its authentic Maharashtrian delicacies, high ethical values, and commitment to quality.
Our Mission
To build the world’s first global Vada Pav franchise delivering the bold, authentic flavors of Maharashtra worldwide, while creating sustainable business opportunities for local entrepreneurs.
Our Vision
To become the world’s first truly global Vada Pav franchise bringing the authentic taste of Maharashtra to every corner of the globe, while empowering local entrepreneurs with a scalable, successful business model
Why Us
With thousands of loyal customers and a rapidly growing fanbase, the demand for our delicious, high-quality food has never been higher. Now, we’re looking for passionate entrepreneurs like you to join our mission bringing our beloved brand to even more communities while building a thriving business of your own.
Always Quality
Our Unique Selling Points
Authentic Brand Identity
A strong, recognizable name built on quality, tradition, and bold flavors.
High Customer Loyalty
Spicy, flavorful comfort food that keeps customers returning and spreading the word.
Proven Business Model
Our Cluster Kitchen model ensures taste with no chef or full kitchen at outlets
Rapid Growth Potential
With increasing demand for authentic Indian street food, Thecha Vadapav is poised for national and international expansion.
Affordable Operations
Compact outlet size, streamlined food prep, and centralized supply chains make it easier and more profitable to run.
What We Offer Our Franchise Partners
We provide complete support to help you succeed
Centralized Food Supply
Semi-prepared ingredients delivered from our Cluster Kitchens to ensure uniform quality and taste.
Training & Onboarding
From food prep to customer service, we train your team to deliver excellence.
Tech & POS Support
Get POS systems that streamline billing, track sales, and simplify operations all in one place.
Marketing & Branding
National and local-level promotions, social media support, and brand visibility.
Our Product
Understanding the diverse palate of our customer
we have carefully curated a menu that offers the best of Maharashtra’s culinary heritage. Our offerings are designed to be both healthy and delicious, catering to the growing demand for quality food at affordable prices. Thecha Vadapav’s menu items have been selected based on extensive research to ensure they resonate with our target audience while maximizing profitability for our partners.
Same taste across all outlets: Our SOPs are set, and thanks to our unique standardization method, we are able to maintain the same distinct taste, consistent quantity, and exceptional quality across all our outlets. This ensures that every customer, regardless of location, enjoys the authentic and flavorful experience that Thecha Vadapav is known for. Our rigorous training programs and quality control processes further reinforce this consistency, making every bite a testament to our commitment to excellence.
Why It Works
Consistency
Every Thecha Vadapav outlet serves food that tastes exactly like the original no matter where it is.
Efficiency
Streamlined prep time at outlets faster service, lower staff requirements, and higher customer turnover.
Scalability
One Cluster Kitchen can support multiple outlets, allowing for rapid expansion in new cities and markets.
Affordability
Lower investment for franchisees due to smaller kitchen needs and shared backend resources.
Veg Menu
Thecha Vada Pav
Spicy green chiligarlic chutney paired with a crispy potato fritter in a soft bun a fiery twist on
Mumbai’s iconic street burger.
Special Misal Pav
A spicy sprouted lentil curry served with soft bread rolls, topped with crunchy farsan and
fiery Solapurstyle masala.
Bombay Chowpatty Pav Bhaji
A buttery mashed veggie curry served with toasted buns straight from Mumbai’s beachside
food stalls.
Kanda Bhajji (Onion Pakoda)
Crispy onion fritters spiced with herbs and chickpea flour perfect for rainy days or chai time.
Batata Bhajji (Aloo Pakoda)
Mildly spiced stirfried potatoes with mustard seeds and curry leaves simple and comforting.
Kande Pohe (Maharashtrian Poha)
Fluffy flattened rice cooked with onions, mustard seeds, and turmeric a light and tasty
breakfast dish.
Upma (Special Desi Ghee)
A warm, savoury semolina porridge cooked in pure ghee with veggies and spices.
Shira (Special Desi Ghee)
A sweet semolina dessert made with ghee, sugar, and cardamom soft, rich, and aromatic.
Maharashtrian Sushela
Sweetandsavory puffed rice snack tossed with peanuts, turmeric, and jaggery crunchy and
addictive.
Sabudana Vada
Golden, crispy fritters made from sago pearls, potatoes, and peanuts crunchy outside, soft
inside.
Sabudana Khichdi
A light, glutenfree stirfry of sago pearls, peanuts, and potatoes a popular fasting dish.
Nilanga Rice
Traditional spiced rice cooked with onions and villagestyle masala earthy and flavourful.
Masale Bhaat
Spiced vegetable rice with goda masala a festive Maharashtrian favourite.
Lemon Rice
Tangy, fragrant rice tempered with mustard seeds, curry leaves, and peanuts a South
Indian staple.
Thecha Paneer Sandwich
Spicy, tangy, and irresistibly cheesy the Thecha Paneer Sandwich brings Maharashtrian
heat to every crunchy bite!
NonVeg Menu
Chicken Tikka Paratha Roll
Grilled chicken tikka, onion salad, mint chutney, and garlic mayo
Egg Chicken Paratha Roll
Paratha layered with omelette + spicy chicken chunks
Butter Chicken Paratha Roll
Creamy butter chicken filling, slight gravy, wrapped in crispy paratha
Cheesy Chicken Masala Roll
Chicken currystyle masala with gooey cheese—rich & indulgent
Keema Chicken Paratha Roll
Spicy minced chicken (keema), onions, and a layer of egg if desired
Egg Omelette roll
A soft, flaky paratha wrapped around a freshly made masala egg omelette,
Keema Pav Variants
Keema is a spiced Indianstyle minced meat curry, packed with bold flavours from garlic,
ginger,
Classic Chicken Keema Pav
Spicy minced chicken with pav and onionlemon garnish
Cheesy Keema Pav
Topped with mozzarella or cheddar for extra indulgence
Anda Keema Pav
Topped with a sunnysideup or chopped boiled egg
Butter Keema Pav
A rich, buttery version with desi ghee touch
Chicken Samosas
Chicken
& Cheese Samosa Chicken Tikka Samosa
Beverages
Special Chai
Traditional Indian spiced milk tea, rich, aromatic, and comforting.
Lemon Tea
Light and zesty black tea infused with fresh lemon juice.
Coffee
Classic hot Indianstyle coffee with milk and sugar.
Cold Coffee
Chilled and creamy iced coffee, blended to perfection.
Refreshing Kokum Sharbat
A tangy-sweet tropical drink made from kokum fruit—cooling and unique.
Refreshing Kokum Sharbat
A tangy-sweet tropical drink made from kokum fruit—cooling and unique.
Sol Kadhi
A refreshing pink drink made from kokum and coconut milk—great for digestion.
Masala Taak (Chanch)
A refreshing pink drink made from kokum and coconut milk—great for digestion.
Limbu Sharbat (Lemon Sharbat)
Classic Indianstyle lemonade sweet, citrusy, and ultrarefreshing.
The value that we bring in
- Only authentic traditional delicacies made from finest of the spices procured
- Lucrative business model
- All menu items are easy to prepare with Minimum wastage
- Traditional and authentic recipes Mouth melting traditional delicacies will retain
- Extended service time 7 AM 10 PM
- Staff Training
- Complete Assistance in interior designing
- Design Planning and Layout
- QSR (Quick serving restaurant) Model
- Easy to operate business model
- Inhouse developed tastemakers and unique but authentic taste which is always maintained at all outlets.
- Price point middle of pyramid catering to huge urban/semiurban population (Mass targeted price point)
- Robust Digital marketing support
- Exponential growth from 0 to up to 10 million in less than 3 years
- Little space requirements and easy operations
- Location Selection and feasibility check
Vision for the Future
As we look to the future, Thecha Vadapav is committed to expanding its reach by joining hands with passionate entrepreneurs who share our vision of delivering authentic, highquality food. Our business model is designed to make the process of becoming a successful business owner straightforward and rewarding. By partnering with us, you’re not just investing in a business; you’re investing in a brand that stands for quality, trust, and community.
Retail space area
10 to 100 square metres. Preferably street facing on the ground level or a kiosk within high traffic locations like malls, train stations etc.
Can do spirit and a positive attitude
No previous business or F&B experience required for the right people. Just a willingness to learn and tenacity.
Become a Franchise!
What your client says
Nina Margaret
“Forget the trendy pizza shops, This hidden spot makes the best New York-style pizza slice in naples”
Rose
Design
"I would be lost without restaurant. I would like to personally thank you for your outstanding product."
Clara
Design
"I am completely blown away. I would also like to say thank you to all your staff. It's really wonderful."
John Doe
Design
"I am completely blown away. I would also like to say thank you to all your staff. It's really wonderful."
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